Betel vine oil
Piper betle Linn.
Name
Betel vine oil
Code
201-40025
Scientific Name
Piper betle Linn.
Common Name
Betel piper oil
Origin/ Distribution
Betel piper is a perennial dioecious creeper probably native of Malaysia, also cultivated in India. Nowadays Betel piper is widely cultivated in tropical area especially in Thailand.
Ethnomedical Uses
Local anesthetic, antihistamine, carminative, antiseptic, antifungal, anthelmentic
Production
The natural essential oil is obtained by steam distillation from the fresh leaves of Peper bitle Linn.
Ingredient
Eugenyl acetate, Iso eugenol, Caryophyllene
Colour/ Appearance
Yellow to yellow brown and clear liquid
Odour
Green spicy-herb odour
Specific gravity (20/20 c)
1.0132-1.0532
Refractive index (20 c)
1.5108-1.5180
Solubility
Soluble in 1.5 parts of 80% ethyl alcohol
Stability
Not stable to excess heat, acidic and basic pH. Reactive with reducing agents.
Chemical constituents
Hydroxy charvicol, Euginol
Uses
About 4%
Application
This essential oil is added in skin care product for sensitive skin due to its antihistamine activity.
Caution for use
This essential oil may cause skin irritation. This oil must be added at the end of cold preparations and at 35-40?c for emulsions while cooling. The activities of essential oil are best maintained when not heated.
Storage/ Shelf life
The essential oil has shelf life of 1 year when kept in cool preferably at about 20-25 c dry place and protected from light in their original packaging. Keep containers tightly sealed. Each container that has been opened should be used rapidly or repacked in sterile packaging and conditions.
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Disclaimer: The information herein provided is for general information only. Any health or safety related issues should be further researched, and the advice requested of a properly qualified professional. THAI-CHAINA FLAVOURS AND FRAGRANCES INDUCTRY CO., LTD and its owners cannot be held responsible for, and will not be liable for the inaccuracy or application of any information whatsoever herein provided.