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Betel
vine oil
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Name
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Betel vine oil |
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Code
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201-40025 |
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Scientific
Name
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Piper betle Linn. |
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Common
Name
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Betel piper oil |
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Betel piper is a perennial dioecious
creeper probably native of Malaysia, also cultivated in India. Nowadays
Betel piper is widely cultivated in tropical area especially in Thailand. |
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Local anesthetic, antihistamine, carminative,
antiseptic, antifungal, anthelmentic |
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The natural essential oil is obtained by steam
distillation from the fresh leaves of Peper bitle Linn. |
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Eugenyl acetate, Iso eugenol, Caryophyllene |
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Yellow to yellow brown and clear liquid |
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Green spicy-herb odour |
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Specific
gravity (20/20 c)
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1.0132-1.0532 |
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1.5108-1.5180 |
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Soluble in 1.5 parts of 80% ethyl alcohol |
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Not stable to excess heat, acidic and basic pH.
Reactive with reducing agents. |
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Hydroxy charvicol, Euginol |
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About 4% |
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This essential oil is added in skin care product
for sensitive skin due to its antihistamine activity. |
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This essential oil may cause skin irritation.
This oil must be added at the end of cold preparations and at 35-40?c for
emulsions while cooling. The activities of essential oil are best maintained
when not heated. |
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The essential oil has shelf life of 1 year when
kept in cool preferably at about 20-25 c dry place and protected from light
in their original packaging. Keep containers tightly sealed. Each container
that has been opened should be used rapidly or repacked in sterile packaging
and conditions. |
Disclaimer: The information herein provided
is for general information only. Any health or safety related issues
should be further researched, and the advice requested of a properly
qualified professional. THAI-CHAINA FLAVOURS AND FRAGRANCES INDUCTRY
CO., LTD and its owners cannot be held responsible for, and will not
be liable for the inaccuracy or application of any information whatsoever
herein provided.
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