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Sweet
basil oil
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Name
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Sweet basil oil |
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Code
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40002 |
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Scientific
Name
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Ocimum basilicum Linn. |
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Common
Name
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Sweet basil, Common basil
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Sweet basil is widely cultivated
in Thailand and used as spice in Thai cuisine for long time ago. |
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Promoting digestion, flavouring agent
for food, anthelmentic, promoting sweat, mucolytic, antipyretic, carminative,
diuretic, mild laxative and wound healing |
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This essential oil is obtained by steam distillation
of the leaves and flowering top of the shrub of Ocimum basilicum Linn. |
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colourless or pale yellow to green-yellow and
clear liquid |
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Sweetish aromatic with characteristic spicy fresh-hay
odour with spicy cool anise like taste |
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Specific
gravity (20/20 c)
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0.9350-0.9730 |
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1.5091-1.5219 |
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Very soluble in ethanol |
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Not stable to excess heat, acidic and basic pH.
Reactive with reducing and oxidizing agent. |
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Methyl chavicol, linalool |
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0.5-5.0% |
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Sweet basil oil is widely used in food industries
and used as flavoring agent for mouth wash solution. This essential is also
applied in cosmetic industries and perfumery. |
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This essential oil may cause skin irritation.
This oil must be added at the end of cold preparations and at 35-40?c for
emulsions while cooling. The activities of essential oil are best maintained
when not heated. |
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The essential oil has shelf life of 1 year when
kept in cool preferably at about 20-25 c dry place and protected from light
in their original packaging. Keep containers tightly sealed. Each container
that has been opened should be used rapidly or repacked in sterile packaging
and conditions. |
Disclaimer: The information herein provided
is for general information only. Any health or safety related issues
should be further researched, and the advice requested of a properly
qualified professional. THAI-CHAINA FLAVOURS AND FRAGRANCES INDUCTRY
CO., LTD and its owners cannot be held responsible for, and will not
be liable for the inaccuracy or application of any information whatsoever
herein provided.
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