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Kaffir
lime oil
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Name
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Kaffir lime oil |
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Code
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2003 - 40020 |
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Scientific
Name
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Citrus hystrix DC. |
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Common
Name
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Kaffir lime, Leech lime, Porcupine orange
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Exotic Asian lime whose leaves are used in recipes
for Thai cuisine. The brain-like bumpy skin is full of fragrance. Long lasting
and easy to grow, needs no pollinator. |
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Hair care product, mosquito repellant, anti cancer,
antiamebic, flavouring agent for food, aromatic substance, soap, shampoo
and other cosmetics |
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This essential oil is obtained by steam distillation from
the peel of Citrus hystrix DC. Fruits |
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Colourless to pale yellow and clear liquid |
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Green sweet fresh fruit odour |
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Specific
gravity (20/20 c)
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0.8600-0.8800 |
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1.4570-1.4810 |
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Very soluble in ethanol |
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Not stable to excess heat, acidic and basic pH. Reactive with
reducing and oxidizing agents. |
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Citronellal, limonene, beta-pinene |
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0.5-5.0% |
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Kaffir lime oil is used as flavouring agent for food, aromatic
substance, soap, shampoo and other cosmetics. This oil is also used as a
skin moisturizer. |
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This essential oil may cause skin irritation and photosensitivity.
It has autoxidative property. This oil must be added at the end of cold
preparations and at 35-40?c for emulsions while cooling. The activities
of essential oil are best maintained when not heated. |
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The essential oil has shelf life of 1 year when kept in cool
preferably at about 20-25 c dry place and protected from light in their
original packaging. Keep containers tightly sealed. Each container that
has been opened should be used rapidly or repacked in sterile packaging
and conditions. |
Disclaimer: The information herein provided
is for general information only. Any health or safety related issues
should be further researched, and the advice requested of a properly
qualified professional. THAI-CHAINA FLAVOURS AND FRAGRANCES INDUCTRY
CO., LTD and its owners cannot be held responsible for, and will not
be liable for the inaccuracy or application of any information whatsoever
herein provided.
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